From: Jill M.

Sent: April 9, 2013

To: undisclosed recipients

Subject: Fw: Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

From: EatingWell

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Servings: 4 servings

Prep: 5 mins

Total: 20 mins

 

Ingredients

4 tomatoes, halved horizontally

1/4 cup freshly grated Parmesan cheese

1 teaspoon chopped fresh oregano

1/4 teaspoon salt

Freshly ground pepper, to taste

4 teaspoons extra-virgin olive oil

Directions

1. Preheat oven to 450 degrees F.

2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.